How to Make Mushroom Chocolate

How to Make Mushroom Chocolate

Mushroom Chocolate

The fusion of chocolate and mushrooms provides a unique experience of layered flavors. The earthy mushroom tones and rich, sweet chocolate base make for a delicious, healthy treat. This guide offers a simple, safe, and effective method for making your own Mushroom Chocolate in the comfort of your home. URL

240 grams of dark chocolate (either whole bars or chips)

14 grams of cracked-dry Psilocybe cubensis mushrooms (for microdoses)
Finely grind the dried mushroom with a coffee grinder until they are a powder. This makes it easier for the mushrooms to mix into the chocolate, and avoids dry clumps in the final product.

Melt the chocolate over a double boiler or in the microwave, being careful not to burn it. Once it is completely melted, slowly and continuously stir in the mushroom powder. You may also add a bit of honey, sugar, stevia, or another sweetener at this time if desired.

Once the chocolate is thoroughly mixed, let it cool a bit before pouring into molds of your choice. The molds can be any shape and size, but it is best to use silicone molds so that the chocolate will come out easily.

Place the molds in the refrigerator to set. When ready, remove from the molds and enjoy. These chocolates are easy to eat on-the-go and can be shared with others. They are also a discreet way to consume magic mushrooms, especially for those who don’t want to carry around a bag of powder.

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